CURRIED BEEF WITH POTATOES AND PEARL ONIONS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a heavy-bottomed pan and drop in the cardamom, cloves and black peppercorns. After a minute add in the onions and cook till they turn golden.
- Add the garlic and when it starts to colour, add the tomatoes, chillies, ginger and turmeric and continue to simmer till the tomatoes are pulpy.
- Add the beef, potatoes and adjust seasoning with salt and stir for 10-12 minutes.
- Grind the coconut, mint leaves and cumin seeds with little water if needed till you get a smooth paste.
- Add the mixture to the beef and stir till the spices coat all the ingredients. Add in the pearl onions, a cup of water.
- Simmer to low flame and cook for another 20-30 minutes or until the beef and the potatoes are cooked through and tender.
- Drop in the tomatoes and bring to a boil for a minute or two. Add in the chopped coriander leaves, remove from the heat and serve hot.
INGREDIENTS
- 1 kg Beef tenderloin cut into cubes
- 220 grams Peeled baby potatoes
- 150 grams Chopped onions
- 75 ml IDHAYAM Sesame Oil
- 120 grams Chopped tomatoes
- 150 grams Grated coconut
- 6-9 Cardamom pods
- 6-9 buds Cloves
- 90 grams shallots, peeled
- 75 grams Tomatoes cut into quarters
- 1 tablespoon Whole black peppercorns
- 25 grams Chopped garlic
- 3 tablespoon Chopped fresh chillies
- 3 tablespoon Chopped ginger
- 1½ teaspoon Turmeric powder
- Salt to taste
- 20 grams Mint leaves
- A pinch Roasted cumin seeds
- 2 tablespoon Chopped coriander leaves
5 comments for “Curried Beef with Potatoes and Pearl Onions”
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