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Tuesday, December 18, 2012,9:19 PM by
Ponmathi Srilekha.S

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STIR FRIED SHRIMPS

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Beat egg white adding ajinomoto, salt, cornflour and rice wine. Add shrimp, stir & leave to marinate. Boil peas with little sugar & drain.
  • Heat oil in a wok. Add shrimp & peas, fry for 1 minute. Drain & set aside.
  • Heat 3 tablespoon of oil with a pinch of salt and ajinomoto and 1½ tablespoon rice wine. Return the shrimp and peas to the wok and stir fry for 2 minutes.
  • Serve on a bed of lettuce or cabbage leaves.

INGREDIENTS

  • 500 grams shrimps - heads removed, shelled & deveined &cleaned & dried
  • Egg white
  • pinch ajinomoto
  • 1 tablespoon cornflour
  • 1 teaspoon salt
  • 2½ tablespoons rice wine
  • 50 grams fresh or frozen peas

Sauce

  • 50 ml Cooking oil
  • pinch ajinomoto
  • A pinch salt
  • 1½ tablespoons rice wine

17 comments for “Stir Fried Shrimps”

  • Posted Saturday, February 11, 2023 at 9:57:44 PM

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