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- Stir-Fried Mangetout (Snow Peas) with Water Chestnuts
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PrintSTIR-FRIED MANGETOUT (SNOW PEAS) WITH WATER CHESTNUTS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Top and tail the peas. Drain and thinly slice the water chestnuts.
- Heat the oil in a wok or large frying pan over high heat. Put in the peas, water chestnuts and garlic, and stir-fry 2 minutes. Remove the garlic.
- Pour in the wine or sherry and tamari or shoyu sauce. Lower the heat and stir-fry a further 2 minutes.
INGREDIENTS
- 500 grams mangetout peas
- 250 grams tin water chestnuts
- 2 garlic cloves, peeled and left whole
- 4 tablespoons Chinese rice wine or dry sherry
- 2 tablespoons tamari or shoyu sauce
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