STIR-FRIED LOBSTER AND PORK

Preparation Method :

• Place lobster on its back on a chopping board. Chop with a heavy cleaver down its entire length.
• Chop tail into 5 cm pieces. Cut legs in half and chop each claw into 3 pieces.
• Heat oil in a wok. Stir in garlic and ginger. Add lobster and stir-fry for 2½ minutes until shell is bright red and lobster meat is white and opaque. Remove lobster.
• Combine soy sauce, sherry, sesame oil and pork. Stir-fry for 2 minutes or until pork has lost any trace of pink. Return lobster to wok.
• Add chicken stock and heat to boiling point. Stir in egg and stir-fry 30 seconds.