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Tuesday, December 18, 2012,9:18 PM by
J.Sujatha

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STIR-FRIED BEAN SPROUTS AND MUSHROOMS

Serves :
6

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Wash and drain bean sprouts, slice shallots diagonally. Heat oil in wok, add garlic, mushrooms and shallots, stir-fry 1 minute.
  • Add bean sprouts, toss through, add sauces, sherry and blended corn-flour and water. Stir-fry until mixture boils and thickens.

INGREDIENTS

  • 250 grams bean sprouts
  • 10 dried mushrooms, Soaked, Drained , discard stems, Caps Chopped
  • 4 green shallots
  • 2 tablespoons Cooking oil
  • 1 clove garlic, crushed
  • 1 tablespoon oyster sauce
  • 2 teaspoons light soy sauce 
  • 2 teaspoons dry sherry
  • 2 teaspoons corn flour
  • 50 ml water

3 comments for “Stir-Fried Bean Sprouts and Mushrooms”

  • Posted Saturday, February 11, 2023 at 10:04:13 PM

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