GREEN AND BLACK BEAN STIR-FRY

Preparation Method :

• Using a sharp knife, slice the fine green beans, shallots and shiitake mushrooms.
• Crush the garlic in a pestle and mortar and shred the Iceberg lettuce.
• Heat the chili oil and butter in a large preheated wok or frying pan (skillet).
• Add the green beans, shallots, garlic and mushrooms to the wok and stir-fry for 2 - 3 minutes.
• Add the shredded lettuce to the wok or frying pan (skillet) and stir-fry until the leaves have wilted.
• Stir the black bean sauce into the mixture in the wok and heat through, tossing gently to mix, until the sauce is bubbling.
• Transfer the green and black bean stir-fry to a warm serving dish.
• Serve immediately.