Tuesday, December 18, 2012,9:00 PM
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PrintBRAISED VEGETABLES
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- In a wok heat oil and add sesame oil, garlic and ginger. Add vegetables and stir-fry 2 minutes.
- Add hot water, oyster and soy sauces. Simmer 4 minutes.
- Push vegetables to one side of wok, add blended corn flour and water and stir until sauce thickens.
- Fork vegetables through sauce.
- Serve with boiled rice.
INGREDIENTS
- 4 tablespoons Cooking oil
- 2 teaspoons Sesame oil
- 2 clove garlics, crushed
- 2 teaspoons finely chopped fresh ginger root
- 750 grams prepared mixed vegetables
- 250 ml hot water
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 4 teaspoons corn flour blended with
- 2 tablespoons water
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