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- Braised Lamb in 5 Spice Powder
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PrintBRAISED LAMB IN 5 SPICE POWDER
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- In a cooker, mix water, soya sauce, sherry and ginger.
- Bring to boil and add the meat pieces. Cover and cook over low heat till the meat is tender.
- Add honey and oil. Further cook over low heat for 15 - 20 minutes. Add-Five spice powder.
- Garnish with sliced spring onions.
- Serve hot with noodles or steamed rice.
INGREDIENTS
- 500 grams boneless iamb - cut into 1" square meat pieces
- 200 ml water
- 75 ml soya sauce
- 2 tablespoons sherry
- 1 tablespoon sliced or shredded ginger
- 1 tablespoon honey
- 1 tablespoon Cooking oil
- 1 tablespoon 5 spice powder - Grind together equal parts of pepper corns, cinnamon, clove, fennel and star anise to a fine powder
4 comments for “Braised Lamb in 5 Spice Powder”
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Nice post! This is a very nice blog that I will definitively come back to more times this year! Thanks for informative post. Ugears
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