Tuesday, December 18, 2012,9:06 PM
by
Posted in
- Home
- /
- China
- /
- Main Course
- /
- Stir-Fried and Braised
- /
- Braised Chicken and Vegetables
Rate this Article:
PrintBRAISED CHICKEN AND VEGETABLES
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat half the oil in a wok. Add garlic, ginger and shredded chicken. Stir-fry over high heat for 3 minutes.
- Add soy sauce, sherry, sugar and salt. Simmer covered 1 minute. Remove from wok and set aside.
- Heat remaining oil. Add onion, broccoli and mushrooms. Stir fry 2 minutes.
- Add chicken and stock. Cook covered 2 minutes.
- Stir blended corn flour and water into mixture until boiling.
INGREDIENTS
- 5 tablespoons Cooking oil
- 2 teaspoons chopped garlic
- 2 teaspoons chopped fresh ginger root
- 1 kg boned chicken breast, shredded
- 2 tablespoons soy sauce
- 4 tablespoons dry sherry
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 onions cut in eights
- 500 grams broccoli, broken into florets
- 200 grams mushrooms, sliced
- 500 ml chicken stock
- 4 teaspoons corn flour blended with
- 4 tablespoons water
3 comments for “Braised Chicken and Vegetables”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/ Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet Güzel Sohbet
Posted Tuesday, February 7, 2023 at 6:34:54 PM