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PrintBRAISED CHICKEN AND BLACK BEAN SAUCE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat oil in a wok. Add garlic and beans and stir-fry 1 minute. Add chicken and cook over high heat 3 minutes.
- Add sherry, sugar, soy sauce, pepper and stock. Cook covered 3 minutes.
- Stir in tomatoes and blended corn flour water. Cook until boiling and thickened.
INGREDIENTS
- 4 tablespoons Cooking oil
- 1 teaspoon chopped garlic
- 4 teaspoons black beans, chopped
- 750 grams boned chicken, cut in 2 cm dice
- 2 tablespoons sherry
- 1 teaspoon sugar
- 4 teaspoons soy sauce
- Pinch pepper
- 5 tablespoons chicken stock
- 4 tomatoes, peeled, and cut in 2 cm dice
- 5 teaspoons corn flour blended with
- 5 tablespoons water
- 6 shallot flowers, for garnish
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