BRAISED ABALONE WITH CHINESE CABBAGE

Preparation Method :

• Heat oil. Add ginger, garlic and cabbage stems. Stir-fry 1 minute.
• Add cabbage leaf, sugar, sherry and abalone liquid. Cook until vegetable is bright green.
• Arrange cabbage on serving platter and keep warm.
• Add sesame oil, oyster and soy sauces to pan. Blend corn flour with remaining liquid. Stir into thicken when boiling.
• Reduce heat, and fold in abalone slices, to heat through briefly. Extended cooking will toughen abalone.
• Arrange slices over cabbage.
• Spoon over sauce and serve at once.