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Friday, December 14, 2012,2:44 AM by
D.Sumithra

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HOT DOGS

Serves :
4

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat ¼ cup water in a non-stick pan. Add the Sausages and cook on medium heat till they get dried and cooked.
  • Heat 1 tablespoon oil in a non stick pan. Meanwhile slit the hot dog rolls into half, lengthwise and toast in oil till slightly brown.
  • Heat the pan with oil and saute the onion rings for about 2 minutes or until they hold their shape and be slightly crunchy.
  • Place 1 sausage in each roll, top with mustard and onion rings. Replace the top half of the roll. Wrap half of the roll with a paper napkin and Serve hot.

INGREDIENTS

  • 4 tablespoon french mustard
  • 2 onions - sliced into rings 
  • 4 hot dog rolls 
  • 4 large sausages 
  • Cooking oil for frying
  • 100 ml water

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