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Friday, December 14, 2012,1:53 AM by
V.Chitralekha

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LEEK AND POTATO SOUP

Serves :
2

Preparation Time :
10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Melt butter in a large pot and sauté leeks and celery over medium flame.
  • Add water, cover and cook for 10 minutes. (stir it occasionally)
  • Add potatoes and water. Bring it to boil.
  • Add milk and allow it to simmer for 10 minutes, until potatoes are tender.
  • Season with salt and pepper.
  • serve it hot.

INGREDIENTS

  • 375 ml milk
  • 2 potatoes (diced)
  • 2 table spoon butter
  • 1 stalk of celery (sliced thinly)
  • 2 leeks (white and light green parts only thinly sliced)
  • 300 ml cold water
  • Salt and pepper to taste

8 comments for “Leek and Potato Soup”

  • Posted Saturday, February 11, 2023 at 5:17:02 PM

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