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Friday, December 14, 2012,3:04 AM by
D.Sumithra

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POUTINE

Serves :
8

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil in a deep fryer.
  • Fry the potatoes slices in the hot oil, and cook until it becomes crisp.
  • Place it on a paper towel to absorb the excess oil.
  • Warm gravy in saucepan.
  • Put the fries on a serving platter, and cover the top with cheese.
  • Pour gravy over the fries and cheese.
  • serve immediately.

INGREDIENTS

  • 600 ml beef gravy
  • 10 potatoes (cut into lengthwise)
  • 1 litre cheese curds
  • Cooking oil for frying

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