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PrintBUFFALO STEAK SALAD
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- In a small bowl, combine olive oil, vinegar, lemon juice, garlic, Worcestershire sauce, salt and pepper and mix well.
- Add blue cheese. Cover and refrigerate.
- Grill the steaks(uncovered) over medium heat for 6-10 minutes on each side .
- Then thinly slice meat.
- On a serving platter arrange lettuce, tomato, carrot, onion and olives. Top with steak and dressing and serve.
INGREDIENTS
- 80 ml Cooking oil
- 4 tablespoons red wine vinegar
- 2 tablespoon lemon juice
- 2 garlic clove (minced)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 table spoon Worcestershire sauce
- 100 gram crumbled blue cheese
- 4 buffalo sirloin or beef ribeye steaks
- 500 gram torn salad greens
- 2 medium tomato, thinly sliced
- 2 small carrot, thinly sliced
- 100 grams thinly sliced onion
- 50 gram sliced pimiento-stuffed olives
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