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PrintEGGNOG KENTUCKY-STYLE
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Separate egg whites and egg yolk.
- Beat the egg yolks and the add sugar.
- Gently stir in bourbon while beating.
- Beat egg whites until stiff peak is achieved.
- Mix egg whites into egg yolk mixture, then add whipped cream into mixture.
- Refrigerate for more than 4 days.
- Keep stirring frequently to avoid separation.
- When the colour changes to a pale, then serve it.
- serve it with nutmeg and cinnamon.
INGREDIENTS
- 1.5 litre heavy cream
- 12 eggs
- 400 gram sugar
- 4 bourbon whisky
9 comments for “Eggnog Kentucky-style”
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