STILTON PEARS

Preparation Method :

• Using an apple corer, remove the cores from the pears. Sprinkle the cavities with the lemon juice.
• Cream together the two cheeses. Press as much mixture as possible into the cavities, then cover and chill until ready to serve.
• Just before serving, whisk the oil, mayonnaise, remaining lemon juice, mustard, sugar, poppy seeds, salt and pepper together.
• Spoon on to 4 individual plates. Cut each pear in half lengthways then slice, fan out and arrange, cut side down, in the dressing.
• Serve at once.