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PrintSPINACH TIMBALES
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the butter in a large saucepan, stir in the onion and cook gently for about 5 minutes, until soft.
- Stir in the spinach and cook for a further 5 minutes if using fresh spinach, 2-3 minutes if using frozen, stirring occasionally, until soft. Stir in the cream.
- Beat the eggs in a bowl and stir in the spinach mixture, cheese, breadcrumbs and nutmeg.
- Season to taste. Spoon the mixture into 6 ramekin dishes, level the surfaces cover each one with foil and place in a roasting tin, half filled with hot water.
- Bake for 1 hour, until firm to the touch and a knife inserted in the centre comes out clean.
- Remove the dishes and leave for 5 minutes.
- Turn out on to individual plates and garnish with lemon slices.
INGREDIENTS
- 10 grams butter
- ½ small onion, skinned and finely chopped
- 250 grams fresh spinach, trimmed and finely chopped
- 75 ml fresh single cream
- 1 egg, beaten
- 25 grams Cheddar cheese, grated
- 15 grams fresh whole meal breadcrumbs
- Pinch of freshly grated nutmeg
- Salt and pepper lemon slices, to garnish
4 comments for “Spinach Timbales”
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Posted Tuesday, February 7, 2023 at 7:35:21 PM