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PrintSAGE DERBY SOUFFLES
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter, flour and milk in a saucepan. Heat, whisking continuously, until the sauce thickens, boils and is smooth. Simmer for 1-2 minutes.
- Remove pan from the heat, add the cheese and stir until melted. Season to taste. Beat in the egg yolks.
- Whisk the egg whites until stiff and fold into the sauce with a large metal spoon.
- Pour the mixture into 6 greased ramekin dishes and bake for 30 minutes, until risen and golden brown.
- Serve immediately with brown bread and butter.
INGREDIENTS
- 20 grams butter
- 20 grams plain flour
- 100 ml fresh milk
- 50 grams Sage Derby cheese, grated
- Salt and pepper
- 1 egg, separated
4 comments for “Sage Derby Souffles”
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