OYSTERS IN CHIVE SAUCE

Preparation Method :

• Arrange the oysters on a bed of salt in a heatproof shallow dish.
• Keep it in refrigerator until ready to cook.
• To prepare the sauce, heat the butter in a pan.
• Add the vinegar and boil it until the sauce becomes syrupy.
• Stir in the lemon juice, oyster juices and chopped chives.
• Divide this mixture between the oysters and put the dish under the grill for 2- 3 minutes.
• Sprinkle some chopped parsley over the oysters.
• Serve immediately.