NEWCASTLE POTTED SALMON

Preparation Method :

• Mix the grounded clove and mace.
• Smear the salmon steaks with the spices pepper.
• Place in a well-buttered ovenproof dish.
• Cover with a lid or piece of foil and bake for 30-40 minutes in preheated oven at 180°C, occasionally basting the steaks with the liquid.
• Lift out the salmon steaks and allow it to drain well.
• Cool it and then remove all skin and bones and flake the flesh finely.
• Place in 4-6 ramekin dishes and press down well.
• Spoon the melted butter over the fish to seal, and leave to set.
• Chill it and serve with buttered crusty bread or toast.