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PrintMARINATED MACKEREL
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Arrange the mackerel in a shallow ovenproof dish, placing a bay leaf inside each one.
- Sprinkle with the sugar and a little salt, then add the peppercorns.
- Mix the vinegar and tea together and pour over the mackerel.
- Cover the dish and bake for 45 minutes or until tender. Allow to cool.
- Serve cold with a little of the juice which sets to a light jelly, and triangles of buttered brown bread.
INGREDIENTS
- 2 mackerel, cleaned
- 2 bay leaves
- 20 ml demerara sugar salt
- 3 black peppercorns
- 75 ml cider vinegar
- 75 ml cold black tea
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Posted Tuesday, February 7, 2023 at 7:43:48 PM