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PrintHAM BALL
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Blend deviled ham, olives, mustard and Tabasco and make into a ball.
- Chill it.
- Combine cream cheese and milk in a bowl.
- Frost the ball with mix.
- Refrigerate and remove from refrigerator 15 min before serving.
- Sprinkle parsley.
- Serve with assorted crackers.
INGREDIENTS
- 400 grams deviled ham
- 6 Tablespoon green olives (minced and stuffed)
- 2 Tablespoon dijon mustard
- 100 ml cream cheese
- 4 Tablespoon milk
- Tabasco sauce as per taste
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