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PrintCOUNTRY MUSHROOMS
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the butter in a medium saucepan, and then fry the mushrooms for 2 minutes.
- Stir in the flour and milk. Heat, stirring continuously until the sauce thickens, boils and is smooth. Simmer for 1-2 minutes.
- Stir in the mustard, tarragon and soured cream.
- Serve hot on a nest of chicory and lettuce leaves, shed with fresh tarragon.
INGREDIENTS
- 25 grams butter
- 450 grams button mushrooms
- 15 ml plain flour
- 150 ml fresh milk
- 10 ml wholegrain mustard
- 10 ml chopped fresh tarragon
- 45 ml fresh soured cream
- Chicory and lettuce, to serve
- Fresh tarragon leaves, to garnish
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Posted Tuesday, February 7, 2023 at 7:47:08 PM