BAKED ONION QUICHE STARTERS

Preparation Method :

• Mix the flour and salt into a bowl.
• Stir in the butter until the mixture is like fine breadcrumbs.
• Add then add water gradually and form the mixture into a ball.
• Put it on a lightly floured board, roll it out and use it to line 4 quiche rings or flan dishes which are 11 cm each.
• Cook the onion rings in the oil in a pan until they soften.
• Beat the eggs and add the milk, salt and pepper and cheese.
• Divide the onions between the 4 quiches.
• Pour over the egg mixture. Bake in a moderately hot oven for half an hour.