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PrintSPICY PARSNIP SOUP
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Melt butter in a pan and sauté the onion.
- Add the parsnips, garlic and curry powder, and cook for few minutes to release the flavours.
- Boil the water and mix with stock cube in a separate bowl.
- Now pour it to the pan and mix well.
- Simmer for 15 minutes until parsnips are tender and easy to break with a wooden spoon.
- Puree the soup in a food processor.
- Transfer it back to the pan and add the cream.
- Reheat it and add salt and pepper.
- Garnish with the chilli flakes or paprika.
- Serve it warm.
INGREDIENTS
- 4 tablespoons butter
- 2 onions, chopped
- 4 parsnips, peeled and chopped small cubes
- 2 clove garlic, finely chopped
- 1500 ml boiling water
- 2 stock cube
- 4 teaspoons curry powder
- 150 ml double cream
- Salt and pepper as per taste
- Dried chilli pepper flakes or paprika to garnish
5 comments for “Spicy Parsnip Soup”
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