LONDON PARTICULAR

Preparation Method :

• In a large saucepan, melt the butter and add the bacon, the onion, the carrot and the celery and cook until it softens.
• Add the peas and stock and bring to the boil, then cover and simmer for 1 hour, until the peas are soft.
• Allow to cool and blend in a blender or food processor until smooth.
• Now, to the pan, add the blended soup, salt and pepper and mix well.
• Add the yogurt and simmer till the soup is hot.
• Garnish with chopped grilled bacon and croutons and serve hot.