CULLEN SKINK

Preparation Method :

• On to a saucepan, add the haddock and cover it with the boiling water and bring it to boil once again.
• Add the onion, cover and simmer until the haddock is tender.
• Drain off the liquid and keep it aside.
• Remove the bones from the haddock and flake the flesh between your thumbs and forefinger to remove the hidden bones, set aside.
• Now, to the pan, add the bones, the drained stock and the milk.
• Cover and simmer gently for another hour.
• Meanwhile, peel and roughly chop the potatoes, then cook in boiling salted water until tender.
• Drain well and mash the potatoes.
• Strain the stock from the bones and add it to the pan with the flaked fish.
• Add the mashed potato and butter and mix well to give a thick creamy consistency.
• Adjust the seasoning and garnish with parsley.
• Serve hot with crusty bread.