COCK-A-LEEKIE SOUP

Preparation Method :

• In a large saucepan melt the butter and fry the chicken until it turns golden on all sides.
• Cut the white part of the leeks into four lengthways and chop into 1 inch pieces and shred the green parts of the leeks.
• Wash well and add the white parts  of the leeks to the chicken on the pan and fry until soft.
• Now, add the stock and bouquet garni and season to taste.
• Bring to a boil and simmer until the chicken is tender.
• Add the green parts of the leeks and the prunes.
• Simmer for a further 30 minutes.
• Remove the chicken from the soup, then cut the meat into large pieces, discarding the skin and bones.
• Take two soup bowls, place the meat pieces and pour the soup over the meat.
• Garnish with parsley sprigs and serve hot.