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PrintCHILLED ASPARAGUS SOUP
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Wash the asparagus under running water.
- Break the tips off the asparagus and leave the stalks aside.
- Cook the tips of the asparagus in medium heat until it is tender.Drain well,refresh with cold water and set aside.
- Scrape the asparagus stalks with a potato peeler to remove any scales ,cut off the woody ends and julienne the stalks.
- Take a dry saucepan and melt the butter.
- Add the asparagus stalks and onions, cover and cook until it is soft when pierced with a fork.
- Add the stock, salt and pepper. Bring to the boil, cover and simmer for 30 minutes.
- Allow to cool and process in a blender until smooth,scraping down the sides of the bowl once or twice to make sure everything is pureed.
- Now, stir in the cream , cover and place it in the refrigerator to chill, for about 3 hours.
- Garnish with asparagus tips and sliced scallions and serve.
INGREDIENTS
- 350 grams of asparagus
- Salt and pepper to taste
- 15 grams of butter
- 1 medium onion, skinned and roughly cut
- 750 ml of chicken stock
- 75 ml of fresh single cream
- Sliced scallions for garnishment
6 comments for “Chilled Asparagus Soup”
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There are many ways to eat asparagus. You can keep it hot, cold, raw or cooked. You can use it to fill in the main course or use it as a side dish. by assignment writing services
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Posted Tuesday, February 7, 2023 at 7:43:48 PM