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PrintRIBBON NOODLES IN CURD CHEESE AND HERBS
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the butter in a frying pan and fry the garlic, mushrooms and sage for 2 minutes, then stir in the ham.
- Bring 900 ml salted water to the boil and cook the noodles for 10 minutes or according to packet instructions. Drain well and keep warm.
- Heat the cheese with the mushroom mixture until melted, then stir in the noodles.
- Serve immediately.
INGREDIENTS
- 15 grams butter
- 1 garlic clove, skinned and crushed
- 50 grams mushrooms, sliced
- 5 ml chopped fresh sage or 2.5 ml dried
- 50 grams cooked ham, diced
- Salt
- 100 grams ribbon noodles
- 50 grams medium fat curd cheese
4 comments for “Ribbon Noodles in Curd Cheese and Herbs”
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Posted Tuesday, February 7, 2023 at 8:34:58 PM