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PrintMACARONI AND BROCCOLI CHEESE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the macaroni in 1.1 liters boiling salted water for 15 minutes. Drain.
- Put the butter, flour and milk in a saucepan. Heat, whisking continuously, until the sauce boils, thickens and is smooth. Simmer for 1-2 minutes.
- Remove pan from the heat, add most of the cheese and stir until melted. Season to taste.
- Blanch the broccoli in boiling water for 7 minutes or until tender. Drain well.
- Put the broccoli in the base of a 900 ml flameproof serving dish. Cover with the macaroni and cheese sauce.
- Sprinkle with remaining cheese and breadcrumbs. Brown under a hot grill.
INGREDIENTS
- 75 grams whole wheat macaroni
- Salt and pepper
- 25 grams butter
- 25 grams plain flour
- 300 ml fresh milk
- 75 grams Red Leicester cheese, grated
- 100 grams broccoli florets
- 15 ml fresh wholemeal breadcrumbs
5 comments for “Macaroni and Broccoli Cheese”
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Posted Tuesday, February 7, 2023 at 8:31:15 PM