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PrintHERRINGS IN OATMEAL
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- To remove the backbone of the fish, put on a board, cut side down, and press lightly with the fingers down the middle of the back.
- Turn the fish over and ease the backbone up with the fingers. Fold the fish in half. Season well and coat with the oatmeal.
- Heat the oil and butter in a large frying pan, and fry the herrings for about 5 minutes on each side.
- Drain well before serving hot with lemon wedges.
INGREDIENTS
- 2 medium herrings, cleaned, heads and tails removed
- Salt and pepper
- 50 grams medium oatmeal
- 15 ml Cooking oil
- 15 grams butter
- Lemon wedges, to serve
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Posted Tuesday, February 7, 2023 at 8:17:30 PM