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PrintGLOUCESTER CHEESE AND ALE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Arrange the cheese slices in the bottom of; shallow ovenproof dish and spread the mustan top of them.
- Pour in enough brown ale to just cover the cheese, Cover with foil, then bake at 190°C (375°F) mark 5 for about 10 minutes, until the cheese has softened.
- Meanwhile, toast the bread. Pour the warm ale and Cheese over the toast.
- Serve immediately.
INGREDIENTS
- 175 grams Double Gloucester cheese, thinly sliced
- 5 ml prepared English mustard
- About 120 ml brown ale
- 4 thick slices of wholemeal bread
5 comments for “Gloucester Cheese and Ale”
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