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PrintGLAMORGAN SAUSAGES
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- In a large bowl, mix together the breadcrumbs, cheese, leek, parsley and mustard. Season to taste.
- Add 1 whole egg and 1 egg yolk and mix thoroughly. Add Bough milk to bind the mixture together.
- Divide the mixture into 8 and shape into sausages.
- Beat the remaining egg white on a plate with a fork until frothy. Dip the sausages into the egg white, then roll in the flour to coat.
- Heat the oil and the butter in a frying pan and fry the sausages for 5-10 minutes until golden brown.
- Serve hot or cold.
INGREDIENTS
- 175 grams fresh breadcrumbs
- 100 grams Caerphilly cheese, grated
- 1 small leek, washed and very finely chopped
- 15 ml chopped fresh parsley
- Large pinch of mustard powder
- Salt and pepper
- 2 eggs, separated
- About 60 ml fresh milk to mix
- Plain flour for coating
- 15 ml Cooking oil
- 15 grams butter
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Posted Tuesday, February 7, 2023 at 8:28:07 PM