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PrintEGGY BREAD
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Beat together the milk and egg. Dip both slices of bread into the egg mixture, coating well on both sides.
- Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Keep warm.
- Mix together the Caerphilly cheese, pickle and pickled onions.
- Spread the cheese mixture over the bread, then grill until golden and bubbling.
- Serve immediately.
INGREDIENTS
- 65 ml fresh milk
- 1 egg
- 2 slices wholemeal bread
- 25 grams butter
- 100 grams Caerphilly cheese, grated
- 30 ml pickle
- 3 pickled onions, chopped
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Posted Tuesday, February 7, 2023 at 8:22:12 PM