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PrintBREAKFAST PANCAKES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the flour, oatmeal, salt and 15 ml egg into a bowl. Gradually add 150 ml milk to form a smooth batter.
- Heat a little butter in a 20.5 cm frying pan. When hot, pout in 45 ml of the batter, tilting pan to cover base. Cook until pancake moves freely, turn over and cook until golden. Make 4 pancakes.
- Beat together the remaining eggs, milk and salt and pepper. Scramble in a small saucepan over gentle heat, stirring until the egg starts to set.
- Place spoonfuls of the egg into the pancakes, add the bacon and tomato slices. Fold the pancakes over.
- Serve warm as a snack or for breakfast.
INGREDIENTS
- 25 grams plain wholemeal flour
- 25 grams medium oatmeal
- Salt and pepper
- 4 eggs, beaten
- 250 ml fresh milk
- Butter for frying
- 100 grams back bacon, grilled and chopped
- 2 tomatoes, sliced and grilled
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Posted Tuesday, February 7, 2023 at 8:37:54 PM