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PrintWARM WATERCRESS, POTATO AND BACON SALAD
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the potatoes in boiling salted water for 10 - 15 minutes, until tender.
- Meanwhile, fry the bacon in its own fat for 5 minutes, until crisp.
- Add the oil and vinegar to the bacon fat and bring to the boil, stirring in any sediment from the bottom of the pan. Season with pepper.
- Drain the cooked potatoes and put in a serving dish.
- Pour over the bacon and dressing while they are still warm and toss together.
- Toss in the watercress and serve warm.
INGREDIENTS
- 250 grams very small new potatoes
- Salt and pepper
- 4 rashers streaky bacon, rinded and chopped
- 30 ml Cooking oil
- 10 ml white wine vinegar
- ½ bunch watercress, trimmed and roughly chopped
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Posted Tuesday, February 7, 2023 at 7:44:00 PM