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PrintNEW POTATO SALAD
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the potatoes in their skins, in boiling salted water for 10-15 minutes, until tender.
- Meanwhile, make the dressing.
- Mash the egg yolks, cayenne pepper and sugar to a paste with the anchovy essence, the vinegar and 5 ml cold water. Stir in the cream.
- When the potatoes are cooked, drain thoroughly and toss with the dressing. Garnished with snipped chives.
- Serve warm or cold.
INGREDIENTS
- 700 grams small new potatoes
- 2 hard-boiled egg yolks
- Large pinch of cayenne pepper
- 5 ml caster sugar
- 1.25 ml anchovy essence
- 15 ml herb vinegar
- 150 ml fresh double cream
- Snipped fresh chives, to garnish
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Posted Tuesday, February 7, 2023 at 7:38:01 PM