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PrintVEGETARIAN ROAST
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the rice in boiling salted water for 30-35 minutes or until tender. Drain well.
- Meanwhile, heat the butter in a medium frying pan and fry the onion, garlic, carrots and mushrooms, stirring frequently, until softened.
- Stir in the breadcrumbs, nuts, cooked rice, cheese and the eggs. Season to taste with salt and pepper and mix thoroughly together.
- Pack the mixture into a greased loaf tin and bake at 180°C (350°F) mark 4 for 1 - 1¼ hours or until firm to the touch and brown on top.
- Serve the Vegetarian Roast sliced, hot or cold, with tomato sauce or chutney.
INGREDIENTS
- 100 grams long-grain brown rice
- 10 grams butter
- ½ medium onion, skinned and chopped
- ½ garlic clove, skinned and crushed
- 1 carrots, grated
- 50 grams button mushrooms, finely chopped
- 50 grams fresh whole meal breadcrumbs
- 50 grams nuts, finely chopped
- 50 grams mature Cheddar cheese, grated
- 1 egg
- Salt and pepper
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