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Friday, December 21, 2012,2:23 AM by
Ponmathi Srilekha.S

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STUMP

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Simmer the vegetables in lightly salted water in a medium saucepan for 30 minutes or until soft. Drain well.
  • Mash the vegetables with the butter and milk. Reheat gently and season to taste.
  • Serve hot.

INGREDIENTS

  • 225 grams carrots, peeled and sliced
  • 225 grams swede, peeled and sliced
  • 225 grams potatoes, peeled and sliced
  • 15 grams butter
  • 150 ml fresh milk
  • Salt and pepper

8 comments for “Stump”

  • Posted Sunday, February 12, 2023 at 2:24:43 AM

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