MARROW WITH TOMATO AND ONION
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the butter in a large saucepan and gently fry the onions and garlic for 5 minutes, until soft.
- Add the marrow and cook for a further 5 minutes.
- Stir in remaining ingredients, cover and simmer for 30 minutes, until the vegetables are tender.
- Season to taste. Serve at once.
INGREDIENTS
- 25 grams butter
- 2 medium onions, skinned and chopped
- 1 garlic clove, skinned and crushed
- 1 medium marrow, peeled, seeded and cubed
- 6 large tomatoes, skinned and chopped
- 30 ml tomato puree
- 30 ml chopped fresh mixed herbs or 10 ml dried mixed herbs
- Salt and pepper
5 comments for “Marrow with Tomato and Onion”
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