LEEK MOUSSES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the leeks in a medium saucepan of boiling salted water and cook for about 5 minutes until tender. Drain well and rinse with cold water.
- Meanwhile, put the butter, the flour and milk in a medium saucepan. Heat, whisking continuously, until the sauce thickens, boils and is smooth.
- Simmer for 2-3 minutes. Add half the cooked leeks and leave to cool.
- Place the cooled sauce, soft cheese, eggs and breadcrumbs in a blender or food processor and process until almost smooth. Season to taste.
- Lightly grease eight 100 ml ramekin dishes and scatter a few of the reserved leeks in the bottom of each. Carefully pour the sauce on top of the leeks.
- Place the ramekins in a roasting tin. Add enough hot water to come halfway up the sides of the dishes. Cover the roasting tin tightly with foil.
- Bake at 180°C (350°F) mark 4 for about 1 hour or until just firm to the touch. Stand for 4-5 minutes before turning out.
INGREDIENTS
- 450 grams leeks, trimmed, thinly sliced and washed
- Salt and pepper
- 25 grams butter
- 30 ml plain wholemeal flour
- 300 ml fresh milk
- 150 grams soft cheese with garlic and herbs
- 2 eggs
- 25 grams fresh whole meal breadcrumbs
5 comments for “Leek Mousses”
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Posted Tuesday, February 7, 2023 at 8:26:31 PM