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PrintGLAZED SHALLOTS
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Put the shallots in a medium saucepan, cover with water and bring to the boil and cook for 5 minutes. Drain.
- Melt the butter in a medium frying pan, add the shallots and season to taste.
- Cover and cook for about 10 minutes, until the shallots are tender and well glazed.
- Turn into a warm serving dish and sprinkle with parsley.
INGREDIENTS
- 700 grams shallots, skinned
- 40 grams butter
- Salt and pepper
- Chopped fresh parsley, to garnish
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