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- Farmhouse Cauliflower Souffles
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PrintFARMHOUSE CAULIFLOWER SOUFFLES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Grease eight individual ramekin dishes.
- Put the cauliflower in a saucepan and just cover with boiling salted water.
- Cover and simmer until tender, then drain.
- Meanwhile, prepare a white sauce. Put the butter, flour and milk in a saucepan.
- Heat, whisking continuously, until the sauce thickens, boils and is smooth.
- Simmer for 1-2 minutes. Add the mustard and season to taste.
- Turn the sauce into a blender or food processor. Add the cauliflower and work to an almost smooth puree.
- Turn into a large bowl and leave to cool slightly. Stir in the cheese with the egg yolks.
- Whisk the egg whites until stiff but not dry and fold into the sauce mixture. Spoon into the dishes.
- Bake at 180°C(350°F) mark 4 for 25 minutes or until browned and firm to the touch.
- Serve at once.
INGREDIENTS
- 150 grams small cauliflower florets
- Salt and pepper
- 25 grams butter
- 25 ml plain flour
- 100 ml fresh milk
- 10 ml wholegrain mustard
- 50 grams mature Farmhouse Cheddar cheese, grated
- 2 eggs, separated
5 comments for “Farmhouse Cauliflower Souffles”
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