CREAMED PARSNIPS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the parsnips in boiling salted water for 35-40 minutes, until very tender.
- Drain thoroughly then return to the pan and mash, using a potato masher.
- Stir in the cream and season to taste. Heat gently, then serve hot, garnished with parsley.
- Serve hot.
INGREDIENTS
- 900 grams parsnips, peeled and roughly chopped
- Salt and pepper
- 150 ml fresh single cream
- chopped fresh parsley, to garnish
6 comments for “Creamed Parsnips”
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