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PrintCABBAGE WITH JUNIPER BERRIES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the butter in a large saucepan. Add the onion, garlic and juniper berries and lightly cook for 5 minutes, until the onion is soft.
- Add the cabbage and stir until well coated in butter. Season to taste. Cover and cook the cabbage in its own juice for 10 minutes, stirring occasionally.
- The cabbage should still be slightly crunchy and not soft.
- Serve hot.
INGREDIENTS
- 25 grams butter
- 1 medium onion, skinned and chopped
- 1 garlic clove, skinned and crushed
- 6 juniper berries, crushed
- 450 grams cabbage, shredded
- Salt and pepper
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