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PrintBEANS WITH ONIONS AND TOMATOES
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the butter in a large saucepan and cook the onion and garlic gently for 3-5 minutes, until softened but not browned.
- Add the tomatoes with their juice, bring to the boil and simmer for 10-15 minutes, until reduced.
- Stir the beans into the sauce with the dried basil, if using, cover tightly and cook for 10-15 minutes, until the beans are tender but still crisp.
- Stir in the fresh basil, if using, and season to taste.
- Serve hot or cold.
INGREDIENTS
- 15 grams butter
- 1 medium onion, skinned and chopped
- 1 garlic clove, skinned and crushed
- 400 grams can chopped tomatoes
- 700 grams young runner beans, topped and tailed and cut into 1 cm lengths
- 15 ml chopped fresh basil or 5 ml dried
- Salt and pepper
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