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Thursday, December 20, 2012,11:45 PM by
Ponmathi Srilekha.S

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VEAL WITH COURGETTES

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Using a potato peeler, pare rind off one grapefruit. Cut into julienne strips. Squeeze juice and reserve.
  • Using a serrated knife, peel the remaining grapefruit, removing all skin and pith. Thinly slice the flesh and reserve.
  • Heat the oil in a large frying pan. Add the veal slices, a few at a time, and fry for 2-3 minutes until well browned on both sides.
  • Transfer to a warmed serving dish. Cover and keep warm in a low oven.
  • Add the butter to the pan then fry the courgettes for 2-3 minutes until beginning to brown. Add the julienne strips and 90 ml of the reserved juice.
  • Bring to the boil then simmer for 4-5 minutes or until the liquid is well reduced. Stir in the reserved flesh and season with salt and pepper to taste.
  • Spoon the contents of the pan over the veal.
  • Serve immediately.

INGREDIENTS

  • 2 grapefruits
  • 30 ml Cooking oil
  • 450 grams veal fillet in one piece, very thinly sliced
  • 15 grams butter
  • 450 grams courgettes, thinly sliced
  • Salt and pepper

5 comments for “Veal with Courgettes”

  • Posted Sunday, February 12, 2023 at 1:26:44 AM

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