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PrintSTILTON STEAKS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the cheese in a bowl and mash with a fork. Add the butter and walnuts and mix in. Season to taste.
- Put the steaks on the grill rack and season with plenty of pepper.
- Put under a preheated hot grill and cook for 2-10 minutes on each side, according to the thickness of the steaks and how well done you like them.
- Remove the steaks from under the grill, sprinkle the cheese and nut mixture evenly over them and press down with a palette knife.
- Grill for 1 further minute or until the topping is melted and bubbling. Serve hot, accompanied with boiled new potatoes and a mixed salad.
INGREDIENTS
- 100 grams Stilton cheese, crumbled
- 25 grams butter, softened
- 75 grams shelled walnut pieces, finely chopped
- Pepper
- 4 sirloin or fillet steaks, each weighing about 150 grams, trimmed
5 comments for “Stilton Steaks”
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